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Protein Prenylation, Part A – PDF/EPUB Version Downloadable
Protein Prenylation, Part A – PDF/EPUB Version Downloadable $49.99
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Protein Engineering and Design – PDF/EPUB Version Downloadable
Protein Engineering and Design – PDF/EPUB Version Downloadable $49.99

Protein Prenylation: Part A – PDF/EPUB Version Downloadable

$49.99

Author(s): Hrycyna, Christine
Publisher: Academic Press
ISBN: 9780123813398
Edition:

Important: No Access Code

Delivery: This can be downloaded Immediately after purchasing.

Version: Only PDF Version.

Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)

Quality: High Quality. No missing contents. Printable

Recommended Software: Check here

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Description

This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins.

* Contributions from leading authorities
* Informs and updates on all the latest developments in the field

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    Protein Prenylation: Part A – PDF/EPUB Version Downloadable
    Protein Prenylation: Part A – PDF/EPUB Version Downloadable $49.99

    Protein Prenylation, Part A – PDF/EPUB Version Downloadable

    $49.99

    Author(s): Christine Hrycyna
    Publisher: Academic Press
    ISBN: 9780123813398
    Edition:

    Important: No Access Code

    Delivery: This can be downloaded Immediately after purchasing.

    Version: Only PDF Version.

    Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)

    Quality: High Quality. No missing contents. Printable

    Recommended Software: Check here

    Add to wishlist
    Description

    This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins.

    • Contributions from leading authorities
    • Informs and updates on all the latest developments in the field

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