Question Bank on Food Science and Technology – PDF/EPUB Version Downloadable

$49.99

Author(s): Chavan , U. D.
Publisher: Daya Publishing House
ISBN: 9788170358824
Edition:

Important: No Access Code

Delivery: This can be downloaded Immediately after purchasing.

Version: Only PDF Version.

Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)

Quality: High Quality. No missing contents. Printable

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Description

In the last few decades many Indian education organization including university departments, institutions, colleges and deemed universities have started UG, PG, and doctorate degree programme related to Food Science and Technology, Food Processing, Food Engineering and allied courses such as Dairy Technology, Post Harvest Technology, Food Nutrition, Agricultural and Food Process Engineering etc. The Students of these discipline always demanding the Objective Question Bank for their academic purpose as well as for competitive examinations in this area. Hence this book is written to compensate the demand of the students. This book contains questions on the multiple choice, fill in the blanks, state true and false as well as matching type. This book is highly useful for the aspirant of ASRB-NET, ICAR-JRF/SRF, IIT-GATE, ARS, PG CET, Banking and various other competitive examinations. Hence this book can serve as a single platform for preparation of competitive examinations in Food Science and Technology Discipline.