Predictive Modelling in Food 1st Edition – PDF/EPUB Version Downloadable

$49.99

Author(s): Antonio Valero Diaz, Elena Carrasco Jiménez, Fernando Pérez Rodríguez
Publisher: Cambridge Scholars Publishing
ISBN: 9781036438807
Edition: 1st Edition

Important: No Access Code

Delivery: This can be downloaded Immediately after purchasing.

Version: Only PDF Version.

Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)

Quality: High Quality. No missing contents. Printable

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Description

Predictive microbiology uses mathematical models to predict microbial behaviour in food. This book details the latest advances, from key modeling techniques to new trends and innovative methods in risk assessment, providing valuable tools for food scientists and the industry.