Organic Production and Food Quality: A Down to Earth Analysis 1st Edition – PDF/EPUB Version Downloadable
$49.99
Author(s): Robert Blair
Publisher: Wiley-Blackwell
ISBN: 9780813812175
Edition: 1st Edition
Description
The first balanced, scientific book to address how organic production methods influence the safety and quality of foods: what advantages does organic really offer? This title uncovers the truth!
