Organic Production and Food Quality: A Down to Earth Analysis 1st Edition – PDF/EPUB Version Downloadable

$49.99

Author(s): Robert Blair
Publisher: Wiley-Blackwell
ISBN: 9780813812175
Edition: 1st Edition

Important: No Access Code

Delivery: This can be downloaded Immediately after purchasing.

Version: Only PDF Version.

Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)

Quality: High Quality. No missing contents. Printable

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Description

The first balanced, scientific book to address how organic production methods influence the safety and quality of foods: what advantages does organic really offer? This title uncovers the truth!