The importance of oilseed crops, which are a diverse group of plants that produce seed oil or vegetable fat, has led to increased scientific interest in improving their yield and quality. Over the past three decades, the oilseeds sector has experienced significant growth, surpassing that of agriculture and livestock products at an annual rate of 4.1%. This growth has made the oilseeds sector one of the most dynamic components of world agriculture.

Managing oilseed crops requires a unique approach due to their distinct features and the need for strategies to optimize their production for a sustainable farm economy. This book, Oilseed Crops, aims to provide comprehensive information on these crops, including their background, ecology, cytogenetics, genetic resources and breeding, biotechnology, important characteristics, diseases and pests, production, and products. Additionally, the book covers the development of Designer Oilseed Crops, a new concept for creating novel vegetable fat products using biotechnology, gene editing, and genetic transformation.

The book is a valuable resource for researchers, students, agricultural extensionists, and anyone interested in studying oilseed crops. By providing detailed information on the crops and the challenges associated with their improvement and management, the book will help readers gain a deeper understanding of this important area of agriculture.