Natural Product Biosynthesis by Microorganisms and Plants Part C – PDF/EPUB Version Downloadable

$49.99

Author(s): Hopwood, David A.
Publisher: Academic Press
ISBN: 9780124046344
Edition:

Important: No Access Code

Delivery: This can be downloaded Immediately after purchasing.

Version: Only PDF Version.

Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)

Quality: High Quality. No missing contents. Printable

Recommended Software: Check here

Description

This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants.

  • This new volume continues the legacy of this premier serial
  • Contains quality chapters authored by leaders in the field
  • The third of 3 volumes, it has chapters on such topics as metabolic pathways in Aspergillus oryzae, heterologous gene clusters and cyanobacteria as a source of natural products

Natural Product Biosynthesis by Microorganisms and Plants Part C – PDF/EPUB Version Downloadable

$49.99

Author(s): Hopwood, David A.
Publisher: Academic Press
ISBN: 9780124046344
Edition:

Important: No Access Code

Delivery: This can be downloaded Immediately after purchasing.

Version: Only PDF Version.

Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)

Quality: High Quality. No missing contents. Printable

Recommended Software: Check here

Description

This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants.

  • This new volume continues the legacy of this premier serial
  • Contains quality chapters authored by leaders in the field
  • The third of 3 volumes, it has chapters on such topics as metabolic pathways in Aspergillus oryzae, heterologous gene clusters and cyanobacteria as a source of natural products