National Apprenticeship Training Program for Cooks – Broiler/Char-Grill Station – PDF/EPUB Version Downloadable

This practical and concise book covers the core knowledge and skills required to succeed at the Broiler/Char-Grill Station of the National Apprenticeship Training Program for Cooks. Broiling, grilling, and roasting meats as well as preparing hot hors d’oeuvres and hot sandwiches is covered. Rubs and marinades are also covered.