National Apprenticeship Training Program for Cooks – Baking & Pastry Station – PDF/EPUB Version Downloadable

This practical and concise book covers the core knowledge and skills required to succeed at the Baking & Pastry Station of the National Apprenticeship Training Program for Cooks. The preparation of classical and contemporary baked products and pastries such as breads, cakes, cookies, pies, tarts, pastries, and specialty desserts are covered.