Nanomaterials for Enhanced Plant-Based Food Production NMPI – PDF/EPUB Version Downloadable

Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world’s food demands for present and future generations.

• Presents the advantages and challenges of utilizing nanomaterials for plant health improvement
• Includes coverage of environmental impact concerns
• Highlights the latest advances and future prospects for improving crop yield for improved food security