Modern Extraction Methods of Biologically Active Components in Food Biotechnology 1st Edition – PDF/EPUB Version Downloadable

$49.99

Author(s): Monika Stojanova, Dragutin A. Djukic, Marina T. Stojanova, Aziz Åžatana
Publisher: Cambridge Scholars Publishing
ISBN: 9781036432812
Edition: 1st Edition

Important: No Access Code

Delivery: This can be downloaded Immediately after purchasing.

Version: Only PDF Version.

Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)

Quality: High Quality. No missing contents. Printable

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Description

Explore the production of safe, high-quality, functional food. This innovative monograph covers extracting bioactive components, their properties, and their health benefits. A valuable resource for food industry professionals and anyone looking to eat healthier.