Modern Extraction Methods of Biologically Active Components in Food Biotechnology 1st Edition – PDF/EPUB Version Downloadable
$49.99
Author(s): Monika Stojanova, Dragutin A. Djukic, Marina T. Stojanova, Aziz Åžatana
Publisher: Cambridge Scholars Publishing
ISBN: 9781036432812
Edition: 1st Edition
Description
Explore the production of safe, high-quality, functional food. This innovative monograph covers extracting bioactive components, their properties, and their health benefits. A valuable resource for food industry professionals and anyone looking to eat healthier.
