Microbial Enzymes Classification, Biochemistry, Production and Applications – PDF/EPUB Version Downloadable

Microbial Enzymes: Classification, Biochemistry, Production and Applications presents a thorough examination of the pivotal role microbial enzymes play across numerous industries. Highlighting their remarkable stability and adaptability, the book guides readers through essential topics such as enzyme classification, biochemical properties, and state-of-the-art production techniques. With 25 comprehensive chapters, it explores modern approaches for enzyme detection, enzyme immobilization, and the broad spectrum of applications in fields like food processing, medicine, pharmaceuticals, and textiles. The text is tailored to provide practical knowledge and current scientific developments, making it a valuable resource for students, researchers, and industry professionals.

The book also delves into advanced subjects, including the biosynthesis of metal nanoparticles via microbial enzymes and the impact of microbial toxins in various sectors. It discusses bacterial, fungal, and algal enzymes, addressing their unique applications and contributions to biotechnology. Special attention is given to challenges such as antibiotic resistance, alongside innovative solutions in enzyme production and molecular engineering.

• Provides comprehensive data on microbial enzymes, highlighting their stability, ease of handling, and manipulation.
• Facilitates easy and environmentally friendly industrial manufacturing through the use of microbial enzymes.
• Examines the role of microbial enzymes as biocatalysts in cost-effective and ecologically responsible bioprocesses.
• Presents diverse applications of microbial enzymes in industries such as food, pharmaceuticals, and textiles.
• Discusses advanced methods for microbial enzyme detection, production, and immobilization.