Microbial Biotechnology in Horticulture, Vol. 1 1st Edition – PDF/EPUB Version Downloadable

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific