Math Concepts for Food Engineering 2nd Edition – PDF/EPUB Version Downloadable
$49.99
Author(s): Richard W. Hartel; D.B. Hyslop; T.A. Howell Jr.
Publisher: CRC Press
ISBN: 9781138426511
Edition: 2nd Edition
Description
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
