National Apprenticeship Training Program for Cooks – Vegetable, Starch, & Pasta Station – PDF/EPUB Version Downloadable

This practical and concise book covers the core knowledge and skills required to succeed at the Vegetable, Starch & Pasta Station of the National Apprenticeship Training Program for Cooks. The proficient use of knives and special cutting tools, and how to prepare, cook, and store vegetables, starches, and pastas are included.