Professional Baking 7e WileyPLUS Single-term 7th Edition – PDF/EPUB Version Downloadable

$49.99

Author(s): Wayne Gisslen
Publisher: Wiley
ISBN: 9781119723585
Edition: 7th Edition

Important: No Access Code

Delivery: This can be downloaded Immediately after purchasing.

Version: Only PDF Version.

Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)

Quality: High Quality. No missing contents. Printable

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Description

WileyPLUS is a complete courseware solution that includes an interactive eTextbook, videos, tutorials, adaptive practice, assignments, and assessments. Developed using modern learning science principles, WileyPLUS provides students with affordable, efficient learning experiences that promote practice, preparation, and engagement.   Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.