Nutrition: An Applied Approach introduces non-majors to nutrition in a lively narrative that continually connects facts to students’ circumstances, lifestyles, and goals. Promoting long-term learning without rote memorization, its key focus areas include functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. 

The 6th Edition adds new topic areas throughout, introduces new links to tested and reviewed recipes, updates and expands Learning Objectives, adds new nutrition-application questions and new multiple-choice questions in each Study Plan, adds Critical Thinking Questions to every Nutrition Debate box, and much more.

Nutrition: An Applied Approach introduces non-majors to nutrition in a lively narrative that continually connects facts to students’ circumstances, lifestyles, and goals. Promoting long-term learning without rote memorization, its key focus areas include functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. 

The 6th Edition adds new topic areas throughout, introduces new links to tested and reviewed recipes, updates and expands Learning Objectives, adds new nutrition-application questions and new multiple-choice questions in each Study Plan, adds Critical Thinking Questions to every Nutrition Debate box, and much more.