Protein Chemistry 1st Edition – PDF/EPUB Version Downloadable
$49.99
Author(s): Lars Backman
Publisher: De Gruyter
ISBN: 9783110566161
Edition: 1st Edition
Description
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
