Textbook for junior- or senior- level undergraduates and masters students in plant biotechnology courses

Professionals who need a reference: agricultural chemists and engineers, plant biologists and biochemists, biotechnologists, cell and molecular biologists, geneticists, food scientists

Focused on basics and processes, this textbook teaches plant biology and agricultural applications with summary and discussion questions in each chapter. The new edition provides updates reflecting advances / changes since the first – like genomics, systems biology, and synthetic biology tools.