Membrane Systems in the Food Production Volume 1: Dairy, Wine, and Oil Processing 1st Edition – PDF/EPUB Version Downloadable
$49.99
Author(s): Alfredo Cassano, Enrico Drioli
Publisher: De Gruyter
ISBN: 9783110742886
Edition: 1st Edition
Description
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
