Postharvest Biology and Technology of Horticultural Crops Principles and Practices for Quality Maintenance 1st Edition – PDF/EPUB Version Downloadable

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr