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Natural Fibers, Biopolymers, and Biocomposites 1st Edition – PDF/EPUB Version Downloadable
Natural Fibers, Biopolymers, and Biocomposites 1st Edition – PDF/EPUB Version Downloadable $49.99
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Plant Genome Analysis Current Topics in Plant Molecular Biology 1st Edition – PDF/EPUB Version Downloadable
Plant Genome Analysis Current Topics in Plant Molecular Biology 1st Edition – PDF/EPUB Version Downloadable $49.99

Physical Properties of Lipids 1st Edition – PDF/EPUB Version Downloadable

$49.99

Author(s):
Publisher: CRC Press
ISBN: 9780824700058
Edition: 1st Edition

Important: No Access Code

Delivery: This can be downloaded Immediately after purchasing.

Version: Only PDF Version.

Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)

Quality: High Quality. No missing contents. Printable

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Description

Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.

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